Seasoning With Kalpana's Kitchen

Recipe of Raj Bhog Ingredients 1.Paneer - 200 grams 2. Sugar - 1.5 Cup 3. Pistachio - 10-12 nos.finely ground  4. Orange Food colour  5. Semolina - 1 tsp 6. Chilled Water - 1 Bowl Method of preparation Step1: Add semolina to the paneer and mince the Paneer with the help of your palm for 10- 15 minutes to make a dough of it. Step 2: Make small sized balls of equal size out of the dough. Step 3: Take one ball out of those balls and mix ground pistachio in it. Step 4: Now stuff 1/2 tsp of pistachio mixture of step 3 into the remaining balls. Step 5: Now take a cooker add 6 cups of water and sugar. Boil the sugar and water mixture on high flame. Step 6: As soon as the water starts boiling add all those stuffed balls to it and cover the cooker with a lid and let it cook for 30-35minutes.( Do not pressure cook) Note : a. Keep flipping the balls time to time by unlidding the cooker. b. If water level downs keep adding the warm water to maintain the...

                    RAWA VEGGIE ROLL Usually, children at home do not love to eat vegetables. However vegetables are very nutritious and healthy for our children. So every parents especially moms want their children to have nutritious diet in breakfast. With this idea, today I have brought the recipe of Rawa Veggie Roll which children will definitely love to eat and ask for more. So let's start cooking Ingredients (For Dough) 1. Semolina ( Rawa) 1 Cup 2. Curd ( Dahi) 1/2 Cup 3. Salt 1/2 tsp 4. Cooking soda  less than 1/4 tsp Ingredients for Stuffing 1. Grated Carrots 1/2 cup 2. Grated Cauliflower 1/2 Cup 3. Capsicums finely chopped 1/3 cup 4. Green Chilli chopped 1 no. 5. Ginger Grated 1 inch 6. Coriander leaves chopped Spices 1. Black pepper powder 1/2 tsp 2. Chat masala 1/2 tsp 3. Salt to taste  4. Pizza sauce 5. Curry leaves  6. Small mustard seed 1/2 tsp 7. White sesame seeds 1/2 tsp...

Recipe of Badaam Milk Ingredients 1. Full Cream Milk- 1/2 litre 2. Almond nuts -20 to 25 nos.( Soaked and peeled) 3. Sugar as per taste 4. Few Strands of saffron 5. Pistachio, Cashew and almond powder ( optional) -2 tsp 6. Cardamom powder of 3-4 nos. Of cardamoms Method Step 1: Turn on the stove and Boil the milk on low flame. Step 2: Take a grinding jar and take 2 tbsp from boiling milk and add it to the jar. Then add all Almond nuts and grind them to smooth paste. Step 3: Add this paste and sugar to the boiling milk and keep stirring. Keep the flame low. Step 4: Now add strands of saffron threads and cardamom powder. You can also add the dry fruit powder list as ingredient no.5 which is optional and it is up to your choice. Step 5: Keep stirring the milk for 5 minutes on low flame.After 5 minutes turn off the gas. Step 6: Now, for garnishing take 4-5 nos. Almond and chop it to the long side and the ad...

Recipe of Hummus Ingredients 1. Chick peas(Chhola or Kabuli Chana)1.5 Cup Soaked for 8 hours 2. White Sesame Seeds-2 tbsp 3. Olive oil as required 4. Garlic cloves- 5 nos. 5. Lemon juice - 1 tbsp 6. Cumin seed Powder -  1 tsp 7. Salt to taste Method   Step 1: Boil the soaked chick peas with  water in pressure cooker till 6-7 whistles. Step 2: Put a pan on the stove and dry roastthe white sesame seeds on low flame  for 30 seconds. Step 3: Take a grinding jar and grind the roasted sesame seeds with 1 tbsp olive oil in a fine paste. Step 4: Now take out the boiled chick peas from pressure cooker and transfer it to grinding jar. In that jar ,also add garlic cloves, lemon juice,sesame seed paste( of step 3), cumin seed Powder,salt and 1 tbsp olive oil and grind all these  to a thick fine paste by adding  water stock of chick peas time to time in small quantity . ...

Recipe of Paneer Fingers Ingredients 1. Paneer ( Cut into long pieces approx length 3.5 inch) - 12 to 15 nos. 2. Bread crumbs of 7-8 slices 3. All purpose flour-2 tbsp 4. Corn flour - 2 tbsp 5. Oil for frying Ground Spices 1. Red chilli powder - 1/2 tsp 2. Chicken Masala (any brand)- 1/4 tsp  3. Cumin powder- 1/4 tsp 4. Turmeric - pinch 5. Chaat Masla - 1/2 tsp  6. Salt to taste 7. Lemon juice- 1 tsp Method Step 1: Marinate the paneer pieces with all ground spices. Keep the marinated paneer for 30 minutes. Step 2: Take a bowl ,add all purpose flour and corn flour. Step 3: Add the 1/4 tsp red chilli powder, pinch of salt and 1/4 tsp Chaat masala  in the flour. Step 4: Now add water and make semi thick paste. Step 5: Now turn on the stove, keep a pan on it and add cooking oil. Let the cooking oil heat up. Step 6: In the meantime take a piece of marinated paneer and dip in the semi thick paste and then c...