Seasoning With Kalpana's Kitchen

Ingredients 1.Whole Urad daal - 1/2 Cup soaked for 6-8 hours 2. Chana daal - 1/4 Cup soaked for 6-8 hours 3. Raajma - 1/8 Cup soaked for 6-8 hours 4. Onions - 2 medium size- Chopped 5. Tomato puree of 2 nos. Of Big sized tomatoes 6. Few green chillies and ginger sliced  7. Oil-2 tbsp 8. Butter - 25 gm 9. Turmeric powder-1tsp 10. Salt to taste 11. Red chilli powder-1 tsp 12. Coriander powder-1 tsp 13. Garam masala-1 tsp 14. Kasoori methi  15. Cinnamon stick -2 inch 16. Green Cardamom-2 nos. 17. Fresh Cream-2 tbsp Method of Preparation Step 1: Boil the chana daal , Urad daal and rajma in pressure cooker till 4-5 whistle. Step 2: Turn on the stove and put a kadai on it. Step 3: Add oil and butter and let it heat up. Step 4: Lower down the flame to low medium and add cinnamon stick and Green cardamom. Saute them for a while. Step 5: Now add ginger garlic paste and saute till the raw smell fades. Step 6: Now add chopped on...

Ingredients 1. Boiled Egg 4 nos. 2. Onions 2 big size  3. Cloves of Garlic 6 nos. 4. Ginger 1 inch 5. Almonds 6 nos soaked in water and peeled 6. Cashew nuts 6 nos. 7. Poppy seed 1tsp(optimal) 8. Ghee 1tsp 9. Refined 2 tsp for gravy 10. Cinnamon stick 1inch 11. Green Cardamom  3 nos. 12. Cloves 5 nos. 13. Turmeric powder 1/2 tsp 13. Red Chilli powder 1/2 tsp 14. Cumin powder 1/2 tsp 15. Coriander powder 1 tsp 16. Green chillies 4nos. Slitted  17. Curd 3 tbsp beaten 18. Salt to taste 19. Kewda Essence 1 tsp 20. Milk 1 cup 21. Kesar threads 8-10 nos. Soaked 1/4 cup of milk 22. Kasoori methi  21. Garam Masala 1/2 tsp Method Step 1: Slice one big size onion and fry them in refined to golden brown. Step 2. Take another big size onion and slice them and in the same oil fry them on low flame along with ginger, garlic Cloves , almond, Cashew nuts and poppy seeds  till they get translucent. After this rest it to cool in separate plate. ...

Everyone must have tasted Egg curry made of boiled eggs but  here  I am going to share the recipe of egg curry in a different way. I hope you all would like to try this recipe at your home.  So, let's start the process  Ingredients: ( For 4 Persons ) 1. Eggs 5 nos. 2. Onions 2 nos. Medium size finely chopped 3. Garlic 6-7 cloves 4. Tomato 1 big finely chopped  5. Green chillies 2 nos. Chopped  6. Coriander leaves chopped  7. Black Pepper powder 1/2 tsp 8. Salt to taste  9. Turmeric Powder 1/2  tsp 10. Coriander powder 1 tsp  11. Chicken Masala (any brand) 2 tsp 13. Red chilli powder 1/2 tsp 14. Cooking oil as per requirement Method: Step 1: Break the eggs ,take out white and yellow portions of all the eggs in a bowl, add black pepper powder & salt and  Whisk it properly. Step 2: Take a round bowl and grease it's surface from inside and then transfer the whisked eggs into it. Step 3...

Ingredients 1. Besan ( Gram Flour )    1 Cup 2. Curd 2 tablespoon 3. Salt to taste for gravy and making dough 4. Ajwain (Carrom Seeds)+ Coriander seeds+ Kalonji( Nigella)  2 tsp 5. Haldi (Turmeric) 1/4 tsp for dough 6. Red Chilli powder 1/2 tsp for dough 7. Onion 1 nos. Big finely chopped 8. Cumin seeds 1 tsp 9. Ginger Garlic Paste 1 1/2 tsp 10. Green Chillies 2-3 nos.  11. Red chilli powder 1/2 tsp for gravy 12. Coriander powder 2 tsp 13. Turmeric 1/2 for gravy 14. Kitchen King Masala 1 tsp ( any brand) 15. Garam Masala 1tsp 16. Few Kasoori methi ( fenugreek leaves) any brand  17. Curd for gravy    1/2 cup 18. Coriander leaves for garnishing 19. Refined Oil      3 tablespoon Method: Step 1: Make dough of Besan by adding Curd , Kalonji , Ajwain, coriander seeds Haldi, salt and Red chilli powder. Consistency should be same as that of dough for chapati. Grease the dough with oil. Water can also be used to adjust the consistency...