Seasoning With Kalpana's Kitchen

Ingredients 1.Chana Dal 1tbsp  2. Urad Dal 1tbsp  3. Dry Red chilli - 2 nos. 4. Dessicated coconut 1 tbsp 5. Curry leaves 10-12 nos. 6. Tamarind 20 grams soak in water 7. Tomatoes puree of 2 Medium sized tomatoes 8. Green chillies 2 nos. Chopped 9. Turmeric powder 1/2 tsp  10. Salt to taste  11. Black Pepper powder 1/2 tsp 12. Cumin seed powder 1/2 tsp 13. Coriander powder 1 tsp 14. Jaggery 1 tbsp For tadka 1. Refined Oil 1 tbsp 2. Raai  1 tsp 3. Cumin seeds 1/2 tsp 4. Curry leaves 6-7 5. Hing 1/2 tsp Method: Step 1 :  First of dry roast the ingredients mentioned from sl. No. 1 to sl. No. 4 for 2 minutes on low flame. After this turn off gas and let it cool. After this grind these finely in the grinder. Step 2 :  Turn the stove on put the Kadhai on it and 3 glass of water. Let it boil. Step 3: When the water starts boiling add turmeric, chopped green chillies,curry leaves, tomato puree ,Tamarind water ...

Ingredients for 4 Persons 1: Rice  2. Chana Dal  1 tsp soaked in water for 1 hour 3. Urad Dal 1 tsp soaked in water  for 1 hour 4. Salt to taste  5. Lemon juice of 3  lemons  6. Turmeric powder 1/2 tsp 7. Ghee or refined oil 3 tbps 8. Mustard seeds 1 tsp  9. Curry leaves 10. Dry red Chilli 2 nos. Small 11. Green chillies 3 nos. Chopped 11. Ginger Garlic chopped  Method : Step 1 : Cook the Rice with salt as per taste in pressure cooker. Step 2: Turn on the stove and put a deep vessel on it. Step 3: Add ghee or refined oil in it and let it heat up. Step 4: Keep the flame low and add mustard seeds,chopped green chillies, dry Chillies,Chana Dal and urad dal. After few seconds add curry leaves, turmeric powder and chopped ginger garlic. Keep Stirring all for 30 seconds. Step 5: After this add all cooked rice in it and then pour lemon juice over the rice. Step 6: Mix them well for 1-2 minutes a...