Seasoning With Kalpana's Kitchen

Ingredients For Dough 1. Makke Ka atta ( Corn Flour) 1 Cup 2. All purpose flour ( Maida) 1/2 Cup 3. Turmeric 1/4 TSP 4. Asafoetida 1/4 TSP 5. Salt to taste 6. Kasoori methi 1 TSP 7. Refined oil 1 Tbsp For Stuffing   1. Medium sized boiled potatoes -5 nos. cut into small pieces. 2. Refined oil- 2 Tbsp 3. Fennel seed - 1 TSP 4. Mustard seeds (Raai)- 1 TSP 5. Green chilli- 2 nos. Chopped 6. A pinch of Turmeric 7. Salt to taste 8. Red chili powder-1/2 TSP 9. Lemon juice-1/2 lemon 10. Coriander leaves chopped Preparation of  Dough     Step 1: Take a bowl mix all ingredients mentioned above for Dough Step 2: Make dough by using water the same way you make for chapatis   Preparation of Stuffing Step 1: Turn on the stove, put a pan on it and add refined oil. Step 2: When oil gets heated add fennel seeds and mustard seeds. Step 3: As soon as the seeds start crackling add boiled potatoes to it and mix it well. St...

I am presenting a recipe of very simple dish which can be taken as Morning Breakfast or as an Evening Snack. The dish so simple that it requires only 6 very simple ingredients that everyone has in his/her kitchen. So here is recipe of MATAR KI GHUGHNI ..... Ingredients for 2-3 person 1. Green peas ( Fresh or Frozen easily available in the market) 200gms 2. Green chillies 3-4 nos. Chopped 3. Cloves of Garlic 7-8 nos. Chopped 4. Turmeric powder 1/2 teaspoon 5. Salt to taste 6. Cooking Oil Method  Step 1. Turn on the stove and put a pan or kadai on it . Add 2-3 table spoon cooking  oil to it. Let it heat up. Step 2. Add chopped garlic and chopped green chillies. Fry them on medium flamefor 1-2 mins or till the garlic turns brown. Step 3: Now add the green peas and mix it well. Step 4:Now add salt and turmeric powder and mix them well.  Step 5: Now close the lid and let it cook for 10-12 minutes on low flame . Stir the peas in regular inte...