Paneer Fingers
Recipe of Paneer Fingers Ingredients 1. Paneer ( Cut into long pieces approx length 3.5 inch) - 12 to 15 nos. 2. Bread crumbs of 7-8 slices 3. All purpose flour-2 tbsp 4. Corn flour - 2 tbsp 5. Oil for frying Ground Spices 1. Red chilli powder - 1/2 tsp 2. Chicken Masala (any brand)- 1/4 tsp 3. Cumin powder- 1/4 tsp 4. Turmeric - pinch 5. Chaat Masla - 1/2 tsp 6. Salt to taste 7. Lemon juice- 1 tsp Method Step 1: Marinate the paneer pieces with all ground spices. Keep the marinated paneer for 30 minutes. Step 2: Take a bowl ,add all purpose flour and corn flour. Step 3: Add the 1/4 tsp red chilli powder, pinch of salt and 1/4 tsp Chaat masala in the flour. Step 4: Now add water and make semi thick paste. Step 5: Now turn on the stove, keep a pan on it and add cooking oil. Let the cooking oil heat up. Step 6: In the meantime take a piece of marinated paneer and dip in the semi thick paste and then c...