Achaar-e- Murgh
In most of the indian houses Chicken is made with desi spices. Here I have brought a twist in this desi chicken meal that you may have never tasted before. Achaar (Pickle) is a kind of add on that we always want to club with all food to enhance the taste. Now here I am going to use the spices of Achaar in cooking a chicken meal that will give you the taste that you are always longing for. So Here we go... Ingredients: 1. Chicken 500 Grams 2. 3 medium sized onions 3. Panchphoran spice 2 tbsp 4. Tomato 2 medium sized 5. Ginger Garlic 2 tbsp 6. Green chilli 3-4 7. Curd 1Cup 8. Salt to Taste 9. Curry leaves 10. Mustard Oil as per requirement 11. Kashmiri Red chilli 1 tbsp 12. Haldi powder 1/2 teaspoon 13. Mustard Seed 1 tea spoon 14. Chicken Masala 1 tbsp of any brand First, lets start the preparation of Panchphoran (a combination of five spices) Spice To make the spice Take fennel seeds 1 teaspoons, Nigella(Kalonji)half teaspoon,...