Shakshouka
Shakshouka is a Tunisian and Israeli cuisine which is made of eggs. It is nothing but some eggs which are poached on sausage of lot of tomatoes. This dish is taken as breakfast in those countries. Here I m going to make this dish with some Indian twist so that we can also have it in dinner or lunch. Ingredients 1. Eggs - 5 nos. 2. Puree of Tomatoes - 3nos. Big size 3. Turmeric- 1/2 tsp 4. Cumin powder-1 tsp 5. Coriander powder-1 tsp 6. Red chilli powder-1/2 tsp 7. Garam Masala powder - 1/4 tsp 8. Mixed herbs -1 tsp 9. Cumin seed - 1/2 tsp 10. Black pepper powder -1/4 tsp 11. Salt to taste 12. Capsicum -1/2 cup chopped 13. Onion - 1 cup chopped 14. Garlic - 7-8 cloves chopped 15. Green chilli - 1 nos. Chopped 16. Ginger garlic paste - 1 tsp 17. Coriander leaves 18. Oil - 3 tbsp Method of Preparation Step 1: Turn on the flame and put a pan on it. Step 2: Add oil to the pan and let it heat up ...