Hari Matar Ka Nimona
Hello Friends, Today I am sharing a very tasty and very simple North Indian Main course food NIMONA. The dish is very popular mostly in Bihar and eastern parts of Uttar Pradesh,India. This food is commonly considered as a food of winters because in winters fresh green peas are available in ample amount in vegetable markets but it can be made in summers also by using packed green peas. So, let's start the cooking. Ingredients - For 2-3 Persons 1. Green peas 250 grams 2. 8-10 cloves of Garlic 3. Cumin seeds 1 teaspoon 4. Asafoetida 1/2 teaspoon 5. Bay leaves 2 nos. 6 Coriander Powder 2 teaspoon 7. Garam Masala 1 teaspoon 8. Potato big size 1 no. 9. Green Chillies 3-4 nos. 10. Kachchi Ghani Sarso Oil 2 cups 11. Tomato 1 no. Chopped 12. Turmeric 1/2 teaspoon 13. Chopped coriander leaves Method ( Cook on Medium Flame) Step 1: Peel off the potato and cut it into 6-7 medium sized pieces. Step 2: Put the green peas , Garlic cloves and Green ch...