Paani Poori ki Poori
Making of Paani Poori ki Poori is very simple though it seems to be complicated when we eat Paani poori outside. Believe me , I m going to tell you taday this recipe in easiest way and when you try this at home you will find Baazar jaisi crispy and tasty poori. Ingredients: 1. Semolina ( Rawa) - 1 Bowl 2. Baking soda - 1/4 tsp 3. All purpose flour (Maida)- 1 tsp 4. Refined oil - 2 tbsp 5. Water as required 6. Refined oil for frying Method : Step 1: Mix Baking soda, all purpose flour and refined oil 2 tbsp in Semolina( Rawa) Step 2: Add water in small amount of water and knead to make a hard dough of it. Step 3: Cover the dough and keep it aside for 20 minutes. Step 4: After 20 minutes, uncover the dough and add 2 tsp water and knead the dough again for 5-7 minutes. Step 5: Take a small portion and roll it the way you roll the chapatis ( the chapati s...