Bhaapa Doi (Steamed Yogurt Pudding)
Ingredients: 1. Hung Curd/Yogurt 1 Cup 2. Condensed Milk 1 Cup 3. Milk 5 Table spoon 4. Chopped Pistachio for garnishing 5. Few Threads of Saffron Method: Step 1: Whisk the Hung yogurt and condensed milk with hand whisker Step 2: Add the milk as per quantity mentioned above with few threads of Saffron Step 3: Grease the small sized bowl with desi Ghee Step 4: Put the mixture in bowl and cover it with Aluminium foil Step 5: Put the bowl in steamer (idli maker/dhokla maker) for 20-25 minutes Step 6: Now take out the bowl and let it cool till it attains the room temperature Step 7: Now keep the Bowl in freezer for 2 hours Step 8: After 2 hours take the bowl out from the freezer and remove the Aluminium foil. The mouth watering dish is ready. You can serve to your loved ones and guests