Seasoning With Kalpana's Kitchen

Ingredients 1.Chana Dal 1tbsp  2. Urad Dal 1tbsp  3. Dry Red chilli - 2 nos. 4. Dessicated coconut 1 tbsp 5. Curry leaves 10-12 nos. 6. Tamarind 20 grams soak in water 7. Tomatoes puree of 2 Medium sized tomatoes 8. Green chillies 2 nos. Chopped 9. Turmeric powder 1/2 tsp  10. Salt to taste  11. Black Pepper powder 1/2 tsp 12. Cumin seed powder 1/2 tsp 13. Coriander powder 1 tsp 14. Jaggery 1 tbsp For tadka 1. Refined Oil 1 tbsp 2. Raai  1 tsp 3. Cumin seeds 1/2 tsp 4. Curry leaves 6-7 5. Hing 1/2 tsp Method: Step 1 :  First of dry roast the ingredients mentioned from sl. No. 1 to sl. No. 4 for 2 minutes on low flame. After this turn off gas and let it cool. After this grind these finely in the grinder. Step 2 :  Turn the stove on put the Kadhai on it and 3 glass of water. Let it boil. Step 3: When the water starts boiling add turmeric, chopped green chillies,curry leaves, tomato puree ,Tamarind water ...

Ingredients for 4 Persons 1: Rice  2. Chana Dal  1 tsp soaked in water for 1 hour 3. Urad Dal 1 tsp soaked in water  for 1 hour 4. Salt to taste  5. Lemon juice of 3  lemons  6. Turmeric powder 1/2 tsp 7. Ghee or refined oil 3 tbps 8. Mustard seeds 1 tsp  9. Curry leaves 10. Dry red Chilli 2 nos. Small 11. Green chillies 3 nos. Chopped 11. Ginger Garlic chopped  Method : Step 1 : Cook the Rice with salt as per taste in pressure cooker. Step 2: Turn on the stove and put a deep vessel on it. Step 3: Add ghee or refined oil in it and let it heat up. Step 4: Keep the flame low and add mustard seeds,chopped green chillies, dry Chillies,Chana Dal and urad dal. After few seconds add curry leaves, turmeric powder and chopped ginger garlic. Keep Stirring all for 30 seconds. Step 5: After this add all cooked rice in it and then pour lemon juice over the rice. Step 6: Mix them well for 1-2 minutes a...

Everyone must have tasted Egg curry made of boiled eggs but  here  I am going to share the recipe of egg curry in a different way. I hope you all would like to try this recipe at your home.  So, let's start the process  Ingredients: ( For 4 Persons ) 1. Eggs 5 nos. 2. Onions 2 nos. Medium size finely chopped 3. Garlic 6-7 cloves 4. Tomato 1 big finely chopped  5. Green chillies 2 nos. Chopped  6. Coriander leaves chopped  7. Black Pepper powder 1/2 tsp 8. Salt to taste  9. Turmeric Powder 1/2  tsp 10. Coriander powder 1 tsp  11. Chicken Masala (any brand) 2 tsp 13. Red chilli powder 1/2 tsp 14. Cooking oil as per requirement Method: Step 1: Break the eggs ,take out white and yellow portions of all the eggs in a bowl, add black pepper powder & salt and  Whisk it properly. Step 2: Take a round bowl and grease it's surface from inside and then transfer the whisked eggs into it. Step 3...

Ingredients 1. Besan ( Gram Flour )    1 Cup 2. Curd 2 tablespoon 3. Salt to taste for gravy and making dough 4. Ajwain (Carrom Seeds)+ Coriander seeds+ Kalonji( Nigella)  2 tsp 5. Haldi (Turmeric) 1/4 tsp for dough 6. Red Chilli powder 1/2 tsp for dough 7. Onion 1 nos. Big finely chopped 8. Cumin seeds 1 tsp 9. Ginger Garlic Paste 1 1/2 tsp 10. Green Chillies 2-3 nos.  11. Red chilli powder 1/2 tsp for gravy 12. Coriander powder 2 tsp 13. Turmeric 1/2 for gravy 14. Kitchen King Masala 1 tsp ( any brand) 15. Garam Masala 1tsp 16. Few Kasoori methi ( fenugreek leaves) any brand  17. Curd for gravy    1/2 cup 18. Coriander leaves for garnishing 19. Refined Oil      3 tablespoon Method: Step 1: Make dough of Besan by adding Curd , Kalonji , Ajwain, coriander seeds Haldi, salt and Red chilli powder. Consistency should be same as that of dough for chapati. Grease the dough with oil. Water can also be used to adjust the consistency...

Ingredients: for 2 persons 1. Rawa (Semolina) 1 Bowl 2. Curd.  1 Bowl 3. Salt to taste 4. Onion 1 medium size chopped 5. Capsicum. 1 medium size chopped 6. Tomatoes 1 medium size chopped and         remove pulp 7. Green Chillies. 2 nos. Chopped Carrot, beans may also be added if available. 8. Water as per requirement for making batter 9. Refined Oil  Method: Step 1: Mix Rawa and Curd in a bowl and after mixing leave it for 15-20 minutes. Step 2: After step 1 add salt to taste to the mixture. Step 3: Now add little water and make a semi thick batter. Step 4: Now add green chillies and half of chopped capsicum to it. Step 5. Now turn on the stove put a pan on it and heat it up. After this keep the flame low and add little of oil to the pan Step 6: Add 1 full of ladle of batter to the pan , spread  on it and sprinkle some onion, tomato and capsicum on it and press the...