Seasoning With Kalpana's Kitchen

Everyone must have tasted Egg curry made of boiled eggs but  here  I am going to share the recipe of egg curry in a different way. I hope you all would like to try this recipe at your home.  So, let's start the process  Ingredients: ( For 4 Persons ) 1. Eggs 5 nos. 2. Onions 2 nos. Medium size finely chopped 3. Garlic 6-7 cloves 4. Tomato 1 big finely chopped  5. Green chillies 2 nos. Chopped  6. Coriander leaves chopped  7. Black Pepper powder 1/2 tsp 8. Salt to taste  9. Turmeric Powder 1/2  tsp 10. Coriander powder 1 tsp  11. Chicken Masala (any brand) 2 tsp 13. Red chilli powder 1/2 tsp 14. Cooking oil as per requirement Method: Step 1: Break the eggs ,take out white and yellow portions of all the eggs in a bowl, add black pepper powder & salt and  Whisk it properly. Step 2: Take a round bowl and grease it's surface from inside and then transfer the whisked eggs into it. Step 3...

Ingredients 1. Besan ( Gram Flour )    1 Cup 2. Curd 2 tablespoon 3. Salt to taste for gravy and making dough 4. Ajwain (Carrom Seeds)+ Coriander seeds+ Kalonji( Nigella)  2 tsp 5. Haldi (Turmeric) 1/4 tsp for dough 6. Red Chilli powder 1/2 tsp for dough 7. Onion 1 nos. Big finely chopped 8. Cumin seeds 1 tsp 9. Ginger Garlic Paste 1 1/2 tsp 10. Green Chillies 2-3 nos.  11. Red chilli powder 1/2 tsp for gravy 12. Coriander powder 2 tsp 13. Turmeric 1/2 for gravy 14. Kitchen King Masala 1 tsp ( any brand) 15. Garam Masala 1tsp 16. Few Kasoori methi ( fenugreek leaves) any brand  17. Curd for gravy    1/2 cup 18. Coriander leaves for garnishing 19. Refined Oil      3 tablespoon Method: Step 1: Make dough of Besan by adding Curd , Kalonji , Ajwain, coriander seeds Haldi, salt and Red chilli powder. Consistency should be same as that of dough for chapati. Grease the dough with oil. Water can also be used to adjust the consistency...

Ingredients: for 2 persons 1. Rawa (Semolina) 1 Bowl 2. Curd.  1 Bowl 3. Salt to taste 4. Onion 1 medium size chopped 5. Capsicum. 1 medium size chopped 6. Tomatoes 1 medium size chopped and         remove pulp 7. Green Chillies. 2 nos. Chopped Carrot, beans may also be added if available. 8. Water as per requirement for making batter 9. Refined Oil  Method: Step 1: Mix Rawa and Curd in a bowl and after mixing leave it for 15-20 minutes. Step 2: After step 1 add salt to taste to the mixture. Step 3: Now add little water and make a semi thick batter. Step 4: Now add green chillies and half of chopped capsicum to it. Step 5. Now turn on the stove put a pan on it and heat it up. After this keep the flame low and add little of oil to the pan Step 6: Add 1 full of ladle of batter to the pan , spread  on it and sprinkle some onion, tomato and capsicum on it and press the...

Ingredients - for 3-4 Persons 1. Rawa (Semolina)150gm 2. Chopped Onions 1no. big 3. Green chillies 2 nos. Slitted 4. Ginger 1 inch grated 5. Peanuts 12-15 nos . 6. Curry leaves 7. Chana Dal  1 tsp 8. Urad Dal. 1 tsp 9. Jeera 1/2 tsp 10. Mustard seeds  1/2 tsp 11. Red chilli powder 1/2 tsp 12. Turmeric powder 1/4 tsp 13. Salt to taste. 14. Refined Oil     3 tablespoon 15. Water  16. Lemon juice  17. Chopped Tomato 1no. big Method Step 1. Turn on the stove put a pan on it . Dry Roast the Rawa on low flame for 3-4 minutes. Ensure that colour of Rawa must not change. While roasting the Rawa keep stirring it with spatula. After roasting, Immediately  transfer the Rawa to plate. Step 2. Add oil to the pan and fry the peanuts on low flame till it turns brown and transfer it to small bowl. Step 3. Now in the same oil add urad daal and Chana daal and fry them on low flame till it turns brown. ...