Seasoning With Kalpana's Kitchen

Making of Paani Poori ki Poori is very simple though it seems to be complicated when we eat Paani poori outside.  Believe me , I m going to tell you taday this recipe in easiest way and when you try this at home you will find Baazar jaisi crispy and  tasty poori. Ingredients: 1. Semolina ( Rawa) - 1 Bowl 2. Baking soda - 1/4 tsp 3. All purpose flour (Maida)- 1 tsp 4. Refined oil - 2 tbsp 5. Water as required 6. Refined oil for frying Method : Step 1: Mix Baking soda, all purpose flour and refined oil 2 tbsp in Semolina( Rawa) Step 2: Add water in small amount of water and knead to make a hard dough of it. Step 3: Cover the dough  and keep it aside for 20 minutes. Step 4: After 20 minutes, uncover the dough and add 2 tsp water and knead the dough again for 5-7 minutes. Step 5: Take a small portion and roll it the way you roll the chapatis ( the chapati s...

Welcome!  Let's start making Rawa Disc. This dish requires very common ingredients and two steel glasses. So I start with discussing the ingredients first  Ingredients : For 2 persons 1. Rawa - 1 Cup 2. Curd - 1 Cup 3. Potato - 3 medium size boiled and then grated+mashed. 4. Oninon-1 medium sized finely chopped 5. Green Chilli - 1 no. finely chopped 6. Ginger - 1 inch finely chopped 7. Refined Oil - 1 tbsp 8. Plain Eno - 1 tsp Spices: 1. Turmeric powder-1/2 tsp 2. Salt to taste 3. Coriander powder 1/2 tsp 4. Red Chilli powder. 1/4 tsp 5. Small mustard seeds-1/2 tsp 6. Cumin seeds-1/2 tsp Now, let's start cooking Method: Step 1: Mix curd and Rawa and keep aside for 30 minutes Step 2: Turn on the stove keep the flame low medium, put a pan on and add oil. When oil gets hot add small mustard seeds & cumin seeds Step 3: When cumin seed starts crackling, chopped green chilli ,chopped ginger and curry leaves. Fry it for 1 minute. Step 4: Now ad...

Mango Mastaani is very famous Summer drink of Pune, Maharashtra.  Today,through this post of my Blog I am having an immense pleasure in sharing the method of making this awesome drink. So let's start. To make this we take: 1. Mango Pulp of 2 Mangoes (cut in small pieces) 2. Milk - a cup 3. Sugar as per your taste 4. Vanilla icecream - 2 scoops 5. Some dry fruits for garnishing( Chopped Almond and Pistachios) 6. Tooti frooti for garnishing (Optional) 7. Few pieces of mango pulp ( listed as 1) for garnishing  8. Blending Jar Add all the ingredients listed as 1,2,3& 4 in the Blending jar (8) and blend it till they become smooth. Now, take the smoothy in glasses and garnish the top of the smoothy with ingredients listed as 5,6&7. You can also add 1 scoop of vanilla icecream over it (optional). Your favourite Mango Mastaani is ready. So don't make your taste buds waiting and try this as early as possibl...

       Today we will prepare a lip smacking drink which is healthy,cool and refreshing. The Name of the drink is Watermelon Lemonade . The ingredients are very simple and it takes only few minutes to prepare. So, to make this Lemonade for 2-3 persons we take : 1. Pulp of more than half of the Watermelon (take out all the seeds from pulp) 2. Lemon Juice of 2 lemons  3. Sugar as per your taste  4. Mint leaves 15-20 nos. 5. Some ice cubes 6. Black Salt.   1/2 teaspoon 7. A Blending jar  Add all the ingredients (listed as 1 to 6 ) in a blending jar (listed as 7) and blend it for a minute. Watermelon Lemonade is ready. 

Ingredients 1. Boiled Egg 4 nos. 2. Onions 2 big size  3. Cloves of Garlic 6 nos. 4. Ginger 1 inch 5. Almonds 6 nos soaked in water and peeled 6. Cashew nuts 6 nos. 7. Poppy seed 1tsp(optimal) 8. Ghee 1tsp 9. Refined 2 tsp for gravy 10. Cinnamon stick 1inch 11. Green Cardamom  3 nos. 12. Cloves 5 nos. 13. Turmeric powder 1/2 tsp 13. Red Chilli powder 1/2 tsp 14. Cumin powder 1/2 tsp 15. Coriander powder 1 tsp 16. Green chillies 4nos. Slitted  17. Curd 3 tbsp beaten 18. Salt to taste 19. Kewda Essence 1 tsp 20. Milk 1 cup 21. Kesar threads 8-10 nos. Soaked 1/4 cup of milk 22. Kasoori methi  21. Garam Masala 1/2 tsp Method Step 1: Slice one big size onion and fry them in refined to golden brown. Step 2. Take another big size onion and slice them and in the same oil fry them on low flame along with ginger, garlic Cloves , almond, Cashew nuts and poppy seeds  till they get translucent. After this rest it to cool in separate plate. ...