Marble Cake
Ingredients:
1. Milk 1 glass
2. Sugar 1/2 cup
3. All purpose flour 1&1/4 cup
4. Condensed milk 1/2 cup
5. Baking powder 1/2 tsp
6. Baking Soda 1/4 tsp
7. Cocoa Powder 2 tbsp
8. Vanilla extract
9. Butter and Refined Oil 1/2 cup
Method
Step 1: Turn the gas on put a deep vessel( Bhagona/Kadhai) on it. Spread the salt to the bottom of that vessel and put a stand in it.Then preheat this for 8-10 minutes on medium - high flame.
Step 2: In the meantime, take a cake tin and grease it with oil and dust it with all purpose flour.
Step 3: After this take a big bowl and add condensed milk, Sugar Powder & Butter+ refined oil and whisk these properly.
Step 4: Now take another bowl and Seive the all purpose flour, baking soda and baking powder in it.
Step 5: Now add the whisked mixture of step 3 to the mixture of step 4.
Step 6: Then start adding milk in small quantity in regular intervals to the mixture of step 5 and make a semi thick batter as shown in the pic.
Step 7: Now add few drop of vanilla essence/ extract to the semi thick liquid.
Step 8: Now divide the whole batter into two equal parts by using another bowl.
Step 9: In one part part add cocoa powder and mix it well.
Step 10: Now take a cake tin and add 1 tbsp cocoa batter and 1 tbsp plain batter alternately.
Step 11: By using toothpick give the shape of flower as shown in the pic.
Step 12: Now keep the cake tin in the deep vessel (Bhagona/ Kadhai) which is getting heated ( refer step 1)and let it bake for 40-45 mins on low flame .
Step 13 : After this check the cake by inserting toothpick. If toothpick comes out clean it means your cake is ready.
If like this dish please share it to your family and friends
Comments
Post a Comment