SEWAI RABRI KATORI

-

Ingredients

1. Full Cream Milk  half Litre
2. Vermicelli (Roasted SEWAI)  1 Packet
3. Condensed Milk 2 Tablespoon
4. Powdered Sugar 
5. Green Cardamom powder 1 teaspoon
6. Dry fruits ( Almond, Pistachio ) for garnish
7. Cheery for Garnishing
8. Rose essence 6-7 drops
9. Red food colour. (Optional)
10. Desi Ghee 1 tbsp
Step1. Put a pan on stove and add Desi Ghee.
Step 2. Add the vermicelli and roast it till it turns golden brown.
Step3. Add full cream milk only 5 tbsp mix it well. Cook till vermicelli gets softer 
Step 4. Add condensed milk mix it well

Step 5. Add Green cardamom powder and powdered sugar (2 tbsp) and mix it well till it dries.  
Step 6. Add a pinch of food colour , turn the stove off and mix it well.

Step 7.  Grease a small size bowl(Katori) with ghee and add the sewai that you have made in the bowl and prees the sewaiyan so as to take the shape of the bowl
Step 8: Now keep these bowls in refrigerator for half an hour 
 
Step 9: In the meantime start the preparation of Rabri.
 
Step 10: Turn on the stove and Add half litre full cream milk and then powdered sugar as per taste and then add rose essence to it.
 
Step 11. Cook on low flame  till it gets thick as shown in the pic 
Step 12: Take out the bowls from refrigerator and then slowly draw out the sewai with the help of a knife.
Step 13: Now fill the sewai katori with Rabri and garnish with pistachios and cherry.
Enjoy the sweetness of the dish with your loved ones and don't forget to comment, follow and share 





Comments

Post a Comment

Popular posts from this blog

Tachos - The Indian Way

-
Image
Ingredients For Dough 1. Makke Ka atta ( Corn Flour) 1 Cup 2. All purpose flour ( Maida) 1/2 Cup 3. Turmeric 1/4 TSP 4. Asafoetida 1/4 TSP 5. Salt to taste 6. Kasoori methi 1 TSP 7. Refined oil 1 Tbsp For Stuffing   1. Medium sized boiled potatoes -5 nos. cut into small pieces. 2. Refined oil- 2 Tbsp 3. Fennel seed - 1 TSP 4. Mustard seeds (Raai)- 1 TSP 5. Green chilli- 2 nos. Chopped 6. A pinch of Turmeric 7. Salt to taste 8. Red chili powder-1/2 TSP 9. Lemon juice-1/2 lemon 10. Coriander leaves chopped Preparation of  Dough     Step 1: Take a bowl mix all ingredients mentioned above for Dough Step 2: Make dough by using water the same way you make for chapatis   Preparation of Stuffing Step 1: Turn on the stove, put a pan on it and add refined oil. Step 2: When oil gets heated add fennel seeds and mustard seeds. Step 3: As soon as the seeds start crackling add boiled potatoes to it and mix it well. St...
Read more

Watermelon Lemonade

-
Image
       Today we will prepare a lip smacking drink which is healthy,cool and refreshing. The Name of the drink is Watermelon Lemonade . The ingredients are very simple and it takes only few minutes to prepare. So, to make this Lemonade for 2-3 persons we take : 1. Pulp of more than half of the Watermelon (take out all the seeds from pulp) 2. Lemon Juice of 2 lemons  3. Sugar as per your taste  4. Mint leaves 15-20 nos. 5. Some ice cubes 6. Black Salt.   1/2 teaspoon 7. A Blending jar  Add all the ingredients (listed as 1 to 6 ) in a blending jar (listed as 7) and blend it for a minute. Watermelon Lemonade is ready. 
Read more

Chocolate Pan Cake

-
Image
When kids demand something to eat at home,moms are always ready to cook something sweet,yummy and chocolaty. Here I am presenting and telling you the recipe of chocolate Pan cake which kids love to enjoy. So let's start making it with lots of love. Ingredients : 1. All purpose flour-1 & 1/4 cup 2. Cocoa powder- 1/4 cup 3. Sugar powder-1/4 cup 4. Baking powder- 1 tbsp 5. Baking soda - 1/4 tsp 6. Pinch of Salt 7. Lukewarm Full cream milk - 1&1/4 cup 8. Butter -2 tbsp Method Step 1: Seive the all purpose flour, cocoa powder,Sugar Powder,Baking powder,Baking soda and Salt ( listed as 1 to 6) in a bowl. Step 2:  Take Lukewarm milk ( listed as 7) in a glass and mix the butter (listed as 8 ) in it. Step 3 : Now add the mixture of Step 2 in small quantity in the mixture of Step 1 and keep stirring it in one direction. Step 4: Keep repeating the Step 3 till it becomes a smooth paste with moderate consist...
Read more